In honor of Thanksgiving, I wanted to share my family’s favorite turkey recipe. This recipe comes from my great-grandmother, Christine Ferrera, and it is absolutely delicious. The key to this recipe is the rosemary and sage stuffing.
The stuffing gives the turkey a wonderful flavor and aroma. The turkey also comes out incredibly moist and juicy. I guarantee that this recipe will be a hit at your Thanksgiving feast!
Christine Ferrera’s Turkey Recipe Ingredients: 1 turkey
1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped
1/2 cup white wine 1/2 cup chicken broth 1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary Salt and pepper to taste
Instructions: 1. Preheat oven to 325 degrees. 2. In a large roasting pan, combine turkey, onion, celery, carrot, white wine, chicken broth, thyme, sage, rosemary, salt and pepper.
3. Roast turkey for 3 to 4 hours, or until internal temperature reaches 165 degrees. 4. Let turkey rest for 20 minutes before carving. This turkey recipe from Christine Ferrera is the perfect way to enjoy a holiday classic.
The herbs and spices give the turkey a unique flavor that will have your guests coming back for seconds. And, the white wine and chicken broth keep the turkey moist and juicy. Make sure to follow the instructions carefully to ensure a perfectly cooked turkey.
Easy turkey recipes
Looking for an easy turkey recipe? Look no further! This recipe for Roasted Turkey with Herb Butter is simple to prepare and yields a delicious, juicy bird.
Herb butter is key to this recipe – it not only adds flavor, but also helps keep the turkey moist as it roasts. Simply combine softened butter with chopped fresh herbs, then rub it all over the turkey. I like to use a combination of thyme, rosemary and sage, but feel free to use whatever herbs you like best.
Once the turkey is coated with herb butter, it’s ready to roast. I recommend roasting the turkey at a relatively low temperature, around 325 degrees Fahrenheit. This allows the turkey to slowly cook through and prevents it from drying out.
Roasting the turkey on a bed of vegetables is another great way to keep it moist. I like to use chopped carrots, onions and celery, but you can really use any vegetables you like. The vegetables will also take on some of the turkey’s delicious flavor as it roasts.
Once the turkey is cooked through, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, making for a juicier, more flavorful turkey. Serve with your favorite sides and enjoy!
How do I make Christine Ferrera’s turkey recipe
Christine Ferrera’s Turkey Recipe Ingredients: 1 turkey, 10-12 pounds
1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon dried thyme
1/2 teaspoon dried sage 1/4 teaspoon cayenne pepper 1/4 cup (1/2 stick) unsalted butter, at room temperature
1/2 cup all-purpose flour 3 cups chicken broth 1/2 cup dry white wine
1/4 cup brandy Instructions: 1. Preheat oven to 325 degrees F (165 degrees C).
2. Sprinkle the inside of the turkey with salt, pepper, thyme, sage, and cayenne pepper. Rub the butter over the outside of the turkey. 3. Place the turkey, breast side up, on a rack in a roasting pan.
Pour the chicken broth and wine into the bottom of the pan. 4. Roast the turkey for 3 to 3 1/2 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). 5. Remove the turkey from the oven, and transfer to a platter. Pour the pan juices into a saucepan, and skim off the fat. Add the brandy to the saucepan, and bring to a boil. 6. Carve the turkey, and serve with the pan sauce.
What are the ingredients in Christine Ferrera’s turkey recipe
Christine Ferrera’s Turkey Recipe Ingredients: 1 (20-pound) turkey
1 stick (8 tablespoons) unsalted butter, softened 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh parsley 1 tablespoon kosher salt
1 teaspoon freshly ground black pepper 1/2 cup dry white wine 1/2 cup chicken stock
1 large onion, quartered 1 carrot, peeled and cut into thirds 1 celery stalk, cut into thirds
1 garlic head, halved crosswise Instructions: 1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the butter, sage, thyme, rosemary, parsley, salt, and pepper in a bowl. 3. Loosen the skin from the turkey breast and thighs. Rub half of the herb butter under the skin. Rub the remaining herb butter over the outside of the skin. 4. Place the turkey in a roasting pan. Pour the wine and chicken stock into the pan. Add the onion, carrot, celery, and garlic to the pan. 5. Roast the turkey for 4 hours, or until the internal temperature of the turkey breast reaches 160 degrees F (70 degrees C). 6. Remove the turkey from the oven.
How long does it take to make Christine Ferrera’s turkey recipe
Christine Ferrera’s turkey recipe is a Thanksgiving classic that has been passed down for generations. The recipe is simple, but there are a few key steps that you need to follow in order to get the perfect turkey. Here’s a step-by-step guide to making Christine Ferrera’s turkey:
1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the turkey in a roasting pan. 3. Brush the turkey with olive oil.
4. Season the turkey with salt and pepper. 5. Roast the turkey for 2 to 2 1/2 hours, or until the internal temperature of the turkey reaches 165 degrees Fahrenheit. 6. Remove the turkey from the oven and let it rest for 20 minutes before carving.
What is the nutritional value of Christine Ferrera’s turkey recipe
Christine Ferrera’s turkey recipe is a great source of nutrition for your body. The turkey is a lean protein that is low in fat and calories, and is a good source of vitamins and minerals. The recipe also includes healthy vegetables, such as carrots, celery, and onions, which are a good source of fiber and antioxidants.
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Christine Ferrera’s Turkey Recipe Ingredients: 1 (10-12 pound) turkey
1 tablespoon olive oil 1 onion, chopped 2 celery stalks, chopped
2 carrots, chopped 1 garlic clove, minced 1 teaspoon dried thyme
1 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper
1 cup chicken broth 1/2 cup white wine 1/4 cup all-purpose flour
Instructions: 1. Preheat oven to 325 degrees F. 2. Rub turkey with olive oil.
Place in a roasting pan. 3. Add the chopped onion, celery, carrots, garlic, thyme, sage, salt and black pepper to the pan. Pour in chicken broth and white wine. 4. Bake for 3 to 3 1/2 hours, or until the turkey is cooked through. 5. Remove the turkey from the pan and place on a platter. Cover with foil and let rest for 20 minutes. 6. To make the gravy, pour the pan drippings into a gravy separator. Let the fat rise to the top and then remove. 7. Pour the defatted drippings into a saucepan. Add the flour and whisk until smooth. Cook over medium heat until the gravy thickens.