This is the best potato salad recipe that I have ever tried. I got it from my friend Bill Miller, who is an excellent cook. It is very simple to make and is always a big hit at potlucks and picnics.
The key to this potato salad recipe is to use Yukon Gold potatoes. They are the perfect size and have a wonderful flavor. I always use fresh dill in this recipe, as it really adds a lot of flavor.
This potato salad can be made ahead of time, which is great for busy people. It will keep in the fridge for up to a week.
Looking for a delicious potato salad recipe? Look no further than this Bill Miller Potato Salad recipe! This salad is perfect for any occasion, and is sure to be a hit with your guests.
Made with red potatoes, celery, onion, and a variety of spices, this salad is both flavorful and easy to make. So next time you’re in the mood for a potato salad, give this recipe a try – you won’t be disappointed!
How does Patti Labelle make her potato salad?
This is a question that many people have been asking lately. Patti Labelle is a well-known singer, but she is also known for her cooking skills. She has her own line of cookware and has released several cookbooks.
Her potato salad recipe is one that is often requested. Patti Labelle’s potato salad recipe is not difficult to make. The ingredients are simple and the steps are straightforward.
The key to making this salad successfully is to use starchy potatoes. These will hold their shape better and absorb the dressing more evenly. The dressing for Patti Labelle’s potato salad is made with mayonnaise, vinegar, and mustard.
It is important to use a good quality mayonnaise for this recipe. Labelle likes to use Duke’s mayonnaise, but any good quality mayonnaise will work. The vinegar and mustard add tang and zip to the dressing.
Once the potatoes are cooked and cooled, they are cut into bite-sized pieces. The dressing is then added and the salad is mixed well. This salad can be served immediately, but it is best if it is refrigerated for an hour or two to allow the flavors to blend.
How does Rachael Ray make potato salad?
There are many ways to make potato salad, and Rachael Ray is just one of the many cooks out there with a great recipe. To make her potato salad, she starts by boiling Yukon gold potatoes until they are tender. Once they are cooled, she cuts them into bite-sized pieces and puts them in a large bowl.
Then, she adds in some diced celery, diced red onion, and diced dill pickles. For the dressing, she combines mayonnaise, Dijon mustard, and white vinegar. Once everything is mixed together, she season it with salt and pepper to taste.
This salad can be served immediately, or refrigerated for later.
How does Bobby Flay make potato salad?
Bobby Flay’s Grilled Potato Salad is the perfect summer dish. It’s easy to make and can be served either hot or cold. To make the salad, you’ll need:
4-6 large potatoes 1/4 cup olive oil 1/4 cup vinegar
1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper 1/2 cup chopped fresh parsley 1/4 cup chopped fresh chives
1/4 cup chopped fresh thyme 1/2 cup crumbled blue cheese 1/4 cup toasted chopped pecans
To make the dressing, whisk together the olive oil, vinegar, Dijon mustard, honey, salt, and pepper in a small bowl. Cut the potatoes into bite-sized pieces and place in a large bowl. Add the dressing and toss to coat.
Add the parsley, chives, thyme, blue cheese, and pecans and toss again. Preheat a grill to medium-high heat. Grill the potatoes, turning occasionally, until tender and slightly charred, about 15 minutes. Serve the salad hot or cold. Enjoy!
How long will potato Salad keep?
Assuming you are talking about a mayonnaise-based potato salad, it should be safe to eat for 3-4 days after it is made. Of course, this assumes you are storing it in the fridge. If you leave it out at room temperature, it will only be good for a couple of hours.
There are a few things you can do to help extend the shelf life of your potato salad. First, make sure the potatoes are fully cooked. Overcooked potatoes are actually lesslikely to turn brown and will hold up better in the salad.
Second, add a bit of acidity. This can come in the form of vinegar, lemon juice, or even pickle juice. The acidity will help to preserve the potatoes and keep them from turning brown.
Finally, make sure the potato salad is properly covered. An airtight container will help to keep the salad from drying out and prevent it from absorbing any unpleasant odors from the fridge.
BILL MILLERS POTATO SALAD RECIPE
Simple potato salad recipe
A simple potato salad recipe is a great way to enjoy the summer weather. This dish is perfect for a picnic or barbecue. It is easy to make and can be served cold or hot.
Ingredients: 4-6 potatoes 1/2 onion
1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon vinegar
1 teaspoon mustard Salt and pepper to taste 2-3 green onions, chopped
1/4 cup chopped celery 1/4 cup chopped red pepper Directions:
1. Boil potatoes until tender. Peel and chop into bite-sized pieces. 2. Add chopped onion, celery, red pepper, and green onion.
3. In a small bowl, mix together mayonnaise, sour cream, vinegar, mustard, salt, and pepper. 4. Pour over potato mixture and stir until evenly coated. 5. Serve cold or hot. Enjoy!
Warm potato salad recipe
Ingredients: 1 lb. small red potatoes, halved
1/4 cup diced red onion 1/4 cup diced celery 1/4 cup diced green bell pepper
1/4 cup diced red grapes 1/4 cup chopped fresh parsley 1/4 cup prepared yellow mustard
1/4 cup white wine vinegar 1/4 cup olive oil Salt and black pepper to taste
Instructions: 1. Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 10 minutes.
2. Drain the potatoes and place them in a large bowl. Add the onion, celery, bell pepper, grapes, parsley, mustard, vinegar, and oil. Season with salt and black pepper to taste.
3. Stir everything together until well mixed. Serve warm or at room temperature. Enjoy!
Sour cream potato salad
Sour cream potato salad is a delicious, creamy salad that is perfect for any gathering or potluck. This salad is made with diced potatoes, sour cream, mayonnaise, celery, onion, and dill weed. It is a simple salad to make and can be made ahead of time.
This salad is best served chilled and will keep in the refrigerator for up to 3 days.
Smoked potato salad
If you love smoked foods, then this smoked potato salad is for you! It’s a simple potato salad recipe that is given a smoky flavor with the addition of smoked paprika. This salad is perfect for a summer cookout or picnic, and can be made ahead of time so that you can enjoy your guests and not be stuck in the kitchen.
In this blog post, the author shares their potato salad recipe that is perfect for summer BBQs and potlucks. The salad is made with red potatoes, celery, onion, dill pickles, hard-boiled eggs, and a mayonnaise-based dressing. The author recommends serving the salad cold or at room temperature.